Why Organic?

To explain that, we need to take it back a step and tell you a thing or two about chicken livers. They’re nutritional gold because they store all the goodies like vitamins and minerals that the body needs. It goes the other way, too. Take a non-organic liver, and you’re likely to find a few nasty additions in there. When Ben wanted to create a nutrient dense pate for his clients, going organic was a no brainer. Of course, there’s the added benefit of sustainability and giving a small something back to our beautiful planet.